GRC Mott MacDonald has expertise in the following aspects of
Hygienic Processing:
-
Confectionery Plant'clean' engineering
- 'clean' and 'pure' services
- Clean in Place
- Sterilise in Place
- environmental engineering
- facilities engineering
- Hazard Analysis Critical Control Point (HACCP)
To date GRC Mott MacDonald's Hygienic Processing expertise has
largely been utilised in food industry projects, and those
manufacturing toiletries and cosmetics.
-
Chocolate Biscuit LineBiscuits
- Potatoes
- Carbonated Drinks
- Chocolate
- Gravy Granules
- Pet Food
- Cosmetics - lipsticks, lip balm, pencils, powder, shampoos,
creams, mascara
